Celestial Seasonings Vermont Maple Ginger
20 CT
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We pair real Vermont maple sugar with lively, earthy ginger to achieve the perfect balance of sweet and spice.
BREWING METHODS (HERBAL)
- BOIL – Bring fresh, filtered water to a rolling boil.
- STEEP – Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
- ENJOY – Sweeten if desired and enjoy.
Ingredients: Ginger, Cinnamon, Natural Maple Flavor with other Natural Flavors, Luo Han Guo and Vermont Maple Sugar.
